We created this burger for those Flexitarians out there or anyone who is looking to easily add functional ingredients to their everyday routine. We then combine our premium Organic Grass Fed Beef with nutrient dense whole foods to give you a juicy flavorful burger that is out of this world.
Pure Land America spans the mid-west to source the finest grass-fed organic beef available. We partner directly with America’s top Sustainable Beef Producers to bring you the purest Domestic beef on the market today. Pure Land America ranchers use a method of daily rotational cattle grazing to ensure the most natural and highest quality beef.
Our Certified Organic Grass-Fed Beef is never treated or fed with antibiotics, hormones, growth promotants or genetically modified organisms (GMO’s). Our team of organic ranchers and organic farmers ensures consistently healthy and flavorful cuts of meat and ground beef.
At Pure Land America our Certified Organic Grass Fed Beef is raised in America on lush organic pastures, never receive antibiotics or growth hormones and are always humanely raised.
Cook Time: 10 minutes
In a large bowl, combine the Organic Grass-Fed Beef and Worcestershire Sauce; seasoning with Salt and Pepper. Hand mix with Bread Crumbs and Mustard. Mix in the Parsley, Horseradish, Garlic and Egg, then roll into 2-inch balls. Heat a cast-iron skillet over medium-high heat. Add Oil to the hot pan. Carefully place meatballs in the pan and cook until browned, about 5 minutes. Add the Beer and Vegetable Stock; cover the pan with foil and cook for about 15 minutes, turning the meatballs occasionally.
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