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Grass fed organic NY Strip Steak cooking in an herb butter in a cast iron pan

Butter Basted Organic Grass Fed Beef NY Strip

Ingredients:

  • 2 Organic Grass Fed Beef New York Strip Steaks
  • 1 Tbsp Olive Oil
  • 4 Tbsp Butter
  • 1 tsp Coarse Ground Salt
  • 1 tsp Coarse Ground Pepper
  • 1 tsp Garlic Powder
  • 2 Sprigs Fresh Rosemary

Directions:

Season Organic Grass Fed Beef Steak evenly with Olive Oil, Salt, Pepper and Garlic Powder. Remove leaves from one sprig of Rosemary, leaving the other whole. In a large sauté pan, soften Butter over medium heat. Add whole sprig of Rosemary and turn heat to high. When butter bubbles, add Steak. Sprinkle with Rosemary leaves and sear for 6 minutes on the first side and 4 minutes on the other; basting continuously with Butter. Remove from heat and let rest for 5 minutes. Serve with your favorite sides.

Meal Ready In 20 Minutes