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grass fed organic ribeye steak on a black plate with basil and a butter pat

Cinnamon Smoked Organic Grass Fed Beef Ribeye

Ingredients:

  • 4 Organic Grass Fed Beef Black Angus Ribeye Steaks
  • 1 Cup Brewed Organic Dark Roast Coffee
  • 1 tsp Cinnamon
  • 1 Tbsp Olive Oil
  • 2 tsp Coarse Ground Salt
  • 1 tsp Black Pepper
  • 2 tsp Minced Garlic

Directions:

Preheat oven to 350. Tenderize Organic Grass Fed Beef Ribeyes with a thick-prong fork. Pat each steak evenly with cinnamon and cover with brewed coffee. Set aside, but do not refrigerate (steaks should be at room temperature when cooked). Remove steaks from coffee. Toss with olive oil, salt pepper and garlic. Heat a large sauté pan to medium-high heat. Sear both sides of each ribeye for 2 minutes. Remove from heat, place on oven safe pan and place in oven to finish (8-10 minutes depending on desired doneness).

Meal Ready In 20 Minutes