Blog

Organic Grass Fed Filet Mignon in a rosemary Butter Sauce

Herb Butter Filet Mignon

Ingredients:

  • 2 Filet Mignon
  • Olive Oil
  • Salt and Pepper to taste
  • 2 Tbsp Butter
  • 4 sprigs Fresh Organic Rosemary
  • 4 springs Fresh Organic Thyme

Directions:

Rub Filets with a light coat of olive oil and season all sides generously with salt and pepper. Melt Butter in a pan with fresh rosemary and thyme over medium-high heat. Sear filets for 5-6 minutes on the first side and 3-4 minutes on the second side; basting periodically with Herb Butter. Remove from heat and rest 5-10 minutes.

Meal Ready In 20 Minutes