Sausages & Dogs
Organic Beef Hot Dogs
Hearty and wholesome, our fully cooked, skinless, 100-percent Organic Beef Hot Dogs come from grass-fed cattle raised to organic standards in the Mid West. Made without the use of preservatives, GMOs, hormones or antibiotics, gluten-free and nitrate-free, these dogs are nothing but delicious.
Ingredients: Organic Beef, Water, Sea Salt, Contains less than 2%: Organic Mustard, Organic Frank Seasoning (Organic White pepper, Organic Garlic, Organic Coriander, Organic Mace, Organic Onion, Organic Ginger, Organic Cardamom, Organic Red Pepper), Organic Sugar, Organic Paprika, Celery Powder.
Pan frying: Heat a sauté pan on medium high. Lightly coat the pan with vegetable oil. When pan is hot, add the hot dogs. Use tongs to turn the hot dogs frequently to prevent burning. Sauté for about 5 minutes or until the hot dog is crispy on all sides.
Grill: Cook hot dogs on medium heat on an open grill. Grill a minute or two on all sides, turning often to prevent the skin from burning. Heat the hot dogs until the internal temperature registers 160°F or until hot dog are steaming hot. Cooking times may vary slightly and are based on cooking from a thawed state.